Executive Committee

President – Andrew Burt

Andrew Burt is a research scientist and spring wheat breeder working with Agriculture and Agri-Food Canada based at the Ottawa Research and Development Centre. Andrew’s research program focusses on developing spring wheat cultivars for Eastern Canada, from Prince Edward Island to North-Western Ontario, with good agronomy, excellent disease resistance, and good quality for the end user. Andrew obtained his MSc Biology from the University of Ottawa and his PhD in Plant Agriculture at the University of Guelph in 2011. He was trained in a maize breeding program that focused on inbred development and later worked as a research associate in a dry bean breeding program before joining AAFC in 2014 in Brandon MB to direct spring wheat breeding programs for the Northern and Eastern Prairies. In 2018 Andrew relocated to Ottawa to focus on breeding for Eastern Canada. To this point of his career, Andrew has participated in the release of 44 maize inbred lines, five dry bean cultivars, and gained support to register seven wheat lines; he has authored and co-authored 24 peer reviewed research papers, and six published cultivar descriptions. Since 2014 he has worked as an associate editor for the Canadian Journal of Plant Science.

President-Elect – Mumtaz Cheema

Dr. Mumtaz A. Cheema, is a Professor – Agronomy in Boreal Ecosystems and Agricultural Sciences Program, School of Science and the Environment, Memorial University of Newfoundland, NL, Canada. He has approximately thirty years experience in agricultural research, teaching, and outreach activities. His research focus is to develop productive and sustainable cropping systems to combat the challenges of food security amid climate change. Integrated nutrient management practices that conserve or enhance soil quality and health through efficient nutrient cycling is also focus of his research program. He is collaborating with three industry partners to develop and test growth media formulations (wood ash, paper sludge, dairy digestate, rock dust, etc.) to improve soil physiochemical and biological properties, and their effects on growth and quality of horticultural and field crops. Recently, he earned $1.3 Million research grant from Agricultural Clean Technology Program, Tourism, Culture, Industry and Innovation (TCII), Fisheries and Land Resources (FLR) and Atlantic Canada Opportunities Agency (ACOA), to investigating the effects of crop rotation and nitrogen fertilizer stabilizers on soil quality and health; greenhouse gas emissions, nitrogen losses, growth, yield and quality of forage crops in boreal climate. Dr Cheema has developed innovative seed priming techniques to induce vigor and stress tolerance in crops under abiotic stresses. He has established very strong research collaborations with the industry, Provincial and Federal organizations, and with colleagues in the Memorial University and other Universities nationally and internationally. He has published 120 peer reviewed research articles and authored four book chapters/monographs. He regularly participates and presents his research work in professional societies meetings, national and international conferences, symposiums and workshops. He also presented his research as an invited Keynote speaker in many international conferences. He is actively involved in teaching of undergraduate and graduate courses and training of graduate students, postdoctoral fellows and lab assistants. Dr. Cheema has supervised/co-supervised 44 Master, and 10 PhD students. Currently, he is supervising 3 postdoctoral fellows, supervising or co-supervising 10 MSc and three PhD students. He is Program Chair and Graduate Officer of Boreal Ecosystems and Agricultural Sciences Program. Dr. Cheema is actively involved in community services, editorial boards and a member of provincial research advisory committee. Before joining Memorial University, he was a visiting Professor at Dalhousie University Agricultural Campus Truro, and Professor of Agronomy at University of Agriculture, Faisalabad, Pakistan.

 

He has served the Canadian Society of Agronomy as an Eastern Director during 2017 & 2018.

Past – President – Sheri Strydhorst

Sheri Strydhorst is an agronomy research scientist with the University of Alberta – Department of Agricultural, Food and Nutritional Science; Faculty of Agricultural, Life and Environmental Sciences.

 

Her work focuses on enhancing the profitability and competitiveness of Canadian agricultural crop producers. Her research program centres on maximizing the genetic potential of cereal cultivars by using cultivar specific agronomic management.

 

She completed her BSc, MSc and PhD at the University of Alberta. Her MSc work centered on developing agronomic practices for low tannin faba bean production and her PhD studied rotational benefits of pulse crops. She then worked as the Executive Director for the Alberta Pulse Growers Commission. Sheri returned to agronomic research in 2013 where her research activities focused on cereal crop agronomy. She works on advanced agronomic practices including: nitrogen fertility, plant growth regulators and foliar fungicides. Her most interesting work involves studying different responses of these agronomic practices on various wheat cultivars. Sheri Strydhorst focuses on extension of her applied research so that it can be implemented on-farm. She has strong partnerships with industry and is currently collaborating with SeCan, BASF and Syngenta. Sheri authored or co-authored 12 peer-reviewed papers and has made over 100 invited presentations at producer meetings to over 7800 producers, agronomists and scientists.  She supervises graduate students, sits on graduate student committees and serves as an external examiner for numerous graduate student defenses.

 

She is a member of the Canadian Society of Agronomy (CSA), American Society of Agronomy (ASA), Prairie Grains Development Committee (PGDC), Alberta Regional Variety Advisory Committee, Wheat Initiative – Agronomy Expert Working Group Member, and Breton Plots Management Team.  She has been a member of the organizing committee for CSA annual meetings in 2014, 2015, 2018 and 2020.

 

Sheri Strydhorst was raised in St. Albert, Alberta, but now farms with her husband, Shane and daughter Sarina, in Neerlandia, Alberta.

Secretary/Treasurer – Douglas Cattani

photo CattaniDoug has been involved primarily with perennial horticultural, forage and now perennial grain and oilseed crops over the past 30 years. He completed his undergraduate and Masters degrees at the University of Manitoba and PhD at Wageningen University, the Netherlands. He has been employed in academia, government and private industry and has worked in both Canada and the United States. He is currently an Assistant Professor at the University of Manitoba with teaching responsibilities at the diploma, undergraduate and graduate levels in the areas of genetics and breeding, and agronomy of forage production. The areas of research that he is currently involved in are: herbaceous perennial crop development and agronomy (food, feed and forage); genetics as related to perennial crops; plant developmental morphology as it relates to both crop establishment and productivity; seed production and quality of herbaceous perennial crops; and the utilization of herbaceous perennials in the both agricultural and non-agricultural environments. He is also interested in the utilization of native plant materials for agricultural purposes, both as food and feed crops and for ancillary purposes (e.g. N2-fixation). “I believe in strong professional societies to foster professional development, for networking and to provide for the development of the next generation of agricultural professionals in Canada.”

Western Director – Laurel Thompson

Laurel Thompson is an agronomic research scientist in North East Alberta.  Her work focuses on agronomic solutions to increase cereal production and profitability, and has recently grown to include pulse crop research. Laurel explores interactions between cereal genetics, agronomic management practices, and the environment to assist producers in making targeted agronomic decisions. She has also taught the fungicide physiology component of the PlSc 470 undergraduate course at the University of Alberta since 2016, and she provides teaching support for faculty in the Crop Technology program at Lakeland College.

 

Laurel Thompson was raised in Slave Lake, AB, and now farms grain and cattle with her husband, Duncan, in Mannville, AB. She completed her BSc and MSc at the University of Alberta. Her MSc work centered on assessing advanced agronomic practices for maximizing feed barley production, and on the interactions between feed barley genetics, advanced agronomic management, and the environment. Laurel has been in the Crop Research Scientist role at Lakeland College for four growing seasons, where she has grown and developed the agronomic research program in Vermilion, AB. Laurel’s work at Lakeland College focuses on agronomic solutions to increase profitability and efficiencies for producers at the farm-level, and she works on cereal, pulse, and oilseed crops. Since 2016, Laurel has developed the new research program to include cereal and pulse agronomy and varietal performance, and a strong extension component to local crop producers and industry. Recently, her work has focused on wheat and malt barley responses to various mixtures of plant growth regulators.

 

Laurel Thompson has developed strong partnerships both university and government researchers, and with industry. Current industry collaborators include Mosaic, Syngenta, SeCan, Engage Agro, and Anuvia. Laurel is the lead author on 3 peer-reviewed papers and is a member of the Canadian Society of Agronomy (CSA) and American Society of Agronomy (ASA).

Western Director – Gurcharn Brar

Gurcharn Brar is an Assistant Professor at the Faculty of Land and Food Systems at The University of British Columbia (UBC), Vancouver. He obtained his PhD from the Crop Development Centre of the University of Saskatchewan in March 2019. Originally from Punjab, India, Gurcharn came to Canada to pursue an MSc after obtaining a Bachelor of Science in Agriculture (Honours in Crop Protection) degree from the renowned Punjab Agricultural University, India. Gurcharn’s graduate training focused on the study of plant pathogens, genetics/genomics of pathogen populations, genetics of host- pathogen interactions, resistance breeding, and plant imaging obtained through the University of Saskatchewan, Agriculture and Agri-Food Canada, National Research Council of Canada, the Canadian Light Source, and the International Maize and Wheat Improvement Centre. Currently, Gurcharn is working in the areas of crop pathology, resistance breeding, cereal genetics, and functional pathogenomics with collaborators from across Canada, the USA, the UK, and Australia. In the past, Gurcharn has served on several positions and commitiees in the Canadian Phytopathological Society, Canadian Society of Agronomy, Saskatchewan Advisory Council on Grain Crops, Plant Science Graduate Student Association of University of Saskatchewan, and Saskatoon Science Fair Commitee. Gurcharn is a regular member of several professional societies including Canadian Society of Agronomy.

Eastern Director – Jamie Larsen

Dr. Jamie Larsen received his Ph.D. in Plant Agriculture with a focus on wheat breeding from the University of Guelph in 2012. From 2011 to 2018, his research at Agriculture and Agri-Food Canada’s Lethbridge Research and Development Centre focused on developing perennial wheat, perennial cereal rye, fall rye, winter durum and winter triticale for grain and livestock producers with the goal of maximizing the sustainability of cereal production systems through breeding, agronomy and molecular genetic approaches. In 2018, he transferred to the Harrow Research and Development Centre to revitalize the AAFC dry bean breeding program for Eastern Canada. The focus of his research program at Harrow is to breed for resistance to fungal, bacterial, viral and nematode pests. The program also places a large emphasis on method development in dry bean breeding, including speed breeding and incorporating near infrared reflectance spectroscopy and other high throughput methods to assess dry bean cooking and canning quality.

Eastern Director – Kathleen Glover

Dr. Glover completed a degree in agricultural science from the University of Guelph where she majored in Crop Science. She then did a M.Sc. at the University of Guelph specializing in forage agronomy and quantitative genetics. Dr. Glover went on to do a Ph.D. in the Department of Molecular Biology and Biochemistry at Dalhousie University studying the genetic origins of tRNAs in plant mitochondria.  Following her Ph.D. she worked in private industry conducting applied research in both field and horticultural crops and was subsequently employed as a research chair/associate professor at the Nova Scotia Agricultural College where her research focused on using nutrigenomic approaches to understand the effects of fresh forage and lipid supplementation on ruminant animal metabolism and productivity.  She also worked with government and industry partners to help improve pasture management for grass-fed beef production. Dr. Glover joined Agriculture and Agri-Food Canada’s Kentville Research and Development Centre (co-located in Truro) in May 2017, as a forage agronomist. She has over 30 years experience in Plant Science Research including both basic and applied sciences.

Student Representative – Amy Mangin

Amy Mangin is currently a PhD student in the Department of Plant Science at the University of Manitoba under the supervision of Dr. Yvonne Lawley and Dr. Anita Brule-Babel. Her project focuses on intensive spring wheat agronomy for reducing lodging risk while maximizing yield and protein.

She was raised on a family farm near Mariapolis, MB, and obtained her bachelor’s degree in agriculture at the University of Manitoba in 2013, majoring in agronomy. She worked as an agronomist for Pembina Coop where she obtained her Certified Crop Advisor designation. She completed her master’s degree at the University of Alberta with Dr. Linda Hall focused on the efficacy of soil applied herbicides for herbicide resistant wild oat populations. After completing her masters, she went on to work for Dr. Don Flaten at the University of Manitoba leading a project as a research agronomist, working on updating N recommendations for spring wheat in Manitoba.

Amy has attended and presented her research at many annual conferences, such as Canadian Weed Science Society and the American Society of Agronomy. Additionally, Amy is very active in extension activities in Manitoba as well as across the prairies at such events as Top Crop Manager’s Plant Health Summit and Crops-a-Palooza.

Industry Representative – Logan Skori

Logan Skori is currently a Ph.D. candidate (expected completion – June 2020) specializing in the field of plant development and biotechnology at the University of Calgary.  Prior to graduate studies, Logan completed his B.Sc. in Botany at the University of Calgary and worked as a Crop Production Advisor for Nutrien at the Killam, Alberta location.  Logan grew up on a 1,600 acres grain farm near Kinsella, Alberta and has actively been involved in farming operations for 15 years.

Logan’s research focuses on Canola pod development and understanding the genetic pathways that can be exploited to develop novel methods for pod shatter tolerance.  His research also investigates the improvement of value-added traits (seed protein content) and the development of plant cultivars less susceptible to abiotic stress (frost, drought).  Logan and his colleagues employ a biotechnological approach to investigate important research questions that involve the development of gene-edited and genetically modified plant cultivars.  During his Ph.D. studies, Logan has been heavily involved in four peer-reviewed publications.  He was a co-lead on a project which focused on the development of a green seed tolerant Canola variety, which was published in the Plant Biotechnology Journal.  Following his proposed thesis defense in summer 2020, Logan plans to pursue opportunities in the agriculture research and development sector, under his agriculture biotechnology consulting company ‘Skorbio’.  His company will focus on the development of gene-edited traits and helping other companies establish successful gene-editing programs.

CJPS Representative – Ben Thomas

Ben is a Research Scientist in Agassiz, British Columbia with Agriculture and Agri-Food Canada, where he started as a Postdoctoral Research Scientist in Lethbridge, Alberta in 2016. Since then, Ben has authored or co-authored more than 30 peer-reviewed scientific publications. His recent research has mostly involved carbon, nitrogen and/or phosphorus cycling in response to organic amendments, cover crop management, land use changes and cattle grazing, as well as soil health and edaphic microbial responses to long-term intensive management practices. Ben received his Ph.D. from McGill University, where he studied labile soil organic matter and nitrogen mineralization in manure-amended soils of the Saint Lawrence Lowlands in Quebec, while also studying nitrogen dynamics in poultry manure-amended soils as a Visiting Scholar at Trent University in Ontario. Ben completed his Master of Resource and Environmental Management at Dalhousie University where he studied how compost and fertigation interacted to effect fruit yield and quality in strawberry plasticulture in the Annapolis Valley of Nova Scotia. Ben earned his Bachelor of Science from the University of Prince Edward Island where he focused on plant science, food production and philosophy. After a term as an Associate Editor between 2017 and 2019, Ben is now the Technical Editor of the Agronomy Section of the Canadian Journal of Plant Science. Ben is also an Associate Editor of the Canadian Journal of Soil Science. Ben would like to hear your questions, concerns, or suggestions for improving the Canadian Journal of Plant Science. Please feel free to contact Ben.

Editor of CJPS – Brian Beres

Brian Beres, CSA PresidentDr. Beres is a research scientist at Agriculture and Agri-Food Canada’s Lethbridge Research Centre in Alberta. Dr. Beres started his career path as a teacher in southern Alberta after obtaining Bachelor’s degrees in Education and Geography. However, the allure of scientific research, which he was exposed to as a summer student at AAFC, inspired him to change career paths whereupon he obtained a Master’s and PhD from the University of Alberta. Dr. Beres established an agronomy program in 2000 and leads several multidisciplinary projects developing innovative and integrated crop management systems. Dr. Beres publishes in the areas of agronomy and crop science and has been the author or co-author of 46 peer-reviewed research articles and 1 book chapter. He is a member and President-elect of the Canadian Society of Agronomy, active member of the American Societies for Agronomy, Crops and Soils, and currently serves as an Associate Editor for the Canadian Journal of Plant Science. Dr. Beres and his co-authors were the recipients of the 2013 Canadian Journal of Plant Science Best Paper Award. He maintains close ties with both producer organizations and several national and multinational private companies that have a stake in crop production systems and life sciences research. Dr. Beres has several international collaborations and represents Canada on the Research Committee of the International Wheat Initiative. Dr. Beres is the past-Chair of the Prairie Recommending Committee for Wheat, Rye, and Triticale and led this cross-sectorial group through a review of the current registration process to ensure any impediments to the pace of delivering new genetics to the marketplace were removed.